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Caribbean Pumpkin Crab Bisque from Grillsmith
Ingredients
  • 1 ½ teaspoons curry powder
  • 2 tablespoons vegetable oil
  • 1 small or ½ large onion, chopped
  • ¾ cup celery, chopped
  • ¼ cup red bell peppers, chopped
  • 1 ½ garlic cloves
  • 1 tablespoon fresh ginger
  • 1 ½ tablespoons shrimp base
  • 1 (18-ounce) can crushed tomatoes
  • 4 tablespoons brown sugar
  • 1 ½ anchovies
  • 1 tablespoon Sriracha
  • 3 cups milk
  • ¾ tablespoon salt
  • ¼ (15-ounce) can Coco Lopez
  • 15 ounces pumpkin puree
  • 1 cup heavy cream
  • 2 tablespoons lime juice
  • 12 ounces unsweetened coconut milk
  • ½ pound backfin crabmeat
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