Servings: Makes about 4 racks

1 C. brown sugar 1 C. brown sugar
½ C. paprika ½ C. paprika
1/6 C. garlic salt (2 T. + 2 t.) 1/6 C. garlic salt (2 T. + 2 t.)
2 T. onion salt (or 1 T. onion powder) 2 T. onion salt (or 1 T. onion powder)
2 T. chili powder 2 T. chili powder
1 T. cayenne pepper 1 T. cayenne pepper
1 T. black pepper 1 T. black pepper
1 ½ t. oregano 1 ½ t. oregano
1 t. cumin 1 t. cumin