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Ingredients
  • low calorie cooking spray
  • 500g lean beef mince (5% fat or less)
  • 1 large onion, finely chopped
  • 1 medium carrot, peeled and finely chopped
  • 1 celery stick, finely chopped
  • 150g closed-cup mushrooms, sliced
  • 3 large garlic cloves, crushed
  • 227g can chopped tomatoes
  • 1 beef stock cube, crumbled
  • 4 tbsp tomato purée
  • 2 tbsp Worcestershire sauce
  • 1 heaped tsp dried oregano
  • small pack fresh basil, finely chopped
  • salt and freshly ground black pepper
  • 12 to 14 dried lasagne sheets, briefly dipped in cold water
  • subheading: for the sauce:
  • 200g peeled and deseeded butternut squash, roughly chopped
  • 200g peeled floury potatoes, roughly chopped
  • 1 vegetable stock cube, crumbled
  • 120g plain quark
  • 1 large egg yolk
  • ½ tsp mustard powder
Steps
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