Cheddar Cheese Grits Casserole

4 cups Whole Milk

1⁄ 4 cup Unsalted Butter

1 cup Quick Grits, uncooked

1 large Egg, lightly beaten

1 teaspoon Kosher Salt

1⁄ 2 teaspoon Ground Black Pepper

2 cups Shredded Sharp Cheddar Cheese (8 oz)

1⁄ 4 cup Grated Parmesan Cheese

Preheat oven to 350 F. Spray a 11x7 baking dish (or 10-inch pie dish) with cooking spray.

Bring milk just to a boil in a large saucepan over medium-high heat.

Add butter and stir until melted.

Gradually whisk in grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat.

Stir in egg, salt, pepper and shredded cheddar cheese.

Pour into a lightly greased 11 x 7-inch baking dish or pie dish. Sprinkle with grated Parmesan cheese.

Bake, covered, at 350° for 35 to 40 minutes or until mixture is set. Serve immediately.

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