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Meera Sodha's Vegan Recipe for Spiced Chocolate Coins
Ingredients
  • 200g 70% cocoa dark chocolate (and suitable for vegans)
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • 1 pinch ground cloves
  • 1 tbsp light muscovado sugar
  • 1 tbsp chopped hazelnuts or pistachios, to top
  • 1 tbsp honeycomb pieces, to top
  • 1 tbsp dried rose petals, to top
  • 1 tbsp dried cranberries, to top
Steps
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