Slow Cooker Chicken Burrito Bowl

eatingonadime.com

Heidi

Instant pot newbie

2 boneless skinless chicken breasts diced

1 14.5-ounce can diced tomatoes

1 cup low-sodium chicken broth plus more as needed

1 tablespoon taco seasoning

1 teaspoons salt

1 15-ounce can black beans, drained and rinsed

1 cup frozen corn kernels

3 cup cooked brown rice

2 fresh limes

2 cups cheddar cheese shredded

Optional toppings: shredded cheese chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, shredded lettuce

Directions at eatingonadime.com

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