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Cherry Turnovers with Homemade Puff Pastry
Ingredients
  • 3 ½ cup flour
  • 1 teaspoon salt
  • 1 ½ cup plus 2 tablespoons chilled butter 3 ¼ sticks, divided
  • 1 cup ice water plus more as needed
  • 1 can cherry pie filling
  • sugar for sprinkling
  • 1 egg
  • 1 Tbsp. water
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