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Donna Schwenk
Ingredients
  • 2 cups carrot - peeled and sliced on the diagonal
  • 1 clove garlic
  • 1 small jalapeno pepper - sliced
  • 1 bay leaf - whole
  • 1 tablespoon black peppercorns
  • ½ teaspoon Celtic Sea Salt
  • ⅛ teaspoon Cutting Edge Cultures - or ¼ cup of kefir whey
  • filtered water
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