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Roasted Cauliflower and Pomegranate Salad with Sweet Tahini Dressing
Ingredients
  • subheading: Salad ingredients:
  • 1 small cauliflower (approx. 500 g / 4 cups chopped florets)
  • 2 tbsp olive oil
  • 1 tsp za'atar spice or your favourite spice blend
  • 1 cup sugar snap peas, lightly blanched in boiling water or raw (approx. 150 g)
  • ½ cup pomegranate seeds Pomegranate seeds
  • 4 cups rocket
  • subheading: Dressing ingredients:
  • 3 tbsp tahini
  • 1 tsp powdered stevia*
  • 2 tbsp water
  • 2 tbsp lemon juice
  • 2 tsp apple cider vinegar
  • Pinch of oregano
  • Pinch salt
  • Black pepper
Steps
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