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Ingredients
  • 5 celery stalks, sliced diagonally, ΒΌ-inch thick
  • 5 radishes, cut into thin wedges
  • 3 tablespoons parsley leaves, left mostly whole
  • 2 scallions, sliced diagonally
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove, smashed and chopped
  • Salt
  • Juice from half a lemon
  • 3 tablespoons olive oil
  • 4 thick slices airy country bread, lightly toasted just before serving
  • 4 thick slices Cambozola cheese or other mild, creamy blue cheese
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