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Ingredients
  • 4 cinnamon sticks
  • 13 ½ ounces espresso coffee hot
  • ¼ cup Patrón XO Café tequila
  • ¼ cup reposado tequila
  • ¼ ounces Frangelico plus extra if necessary
  • 3 ½ ounces crushed ice plus extra if necessary
  • ½ teaspoon ground cinnamon
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