Peperoncini Salad with Romaine, Peppers, and Feta

kalynskitchen.com

ChristyS

subheading: DRESSING INGREDIENTS:

1 tsp. dried oregano (use Greek oregano if you have it)

½ tsp minced garlic

3 T white wine vinegar

1 T Peperoncini brine (from the jar of Peperoncini)

6 T extra-virgin olive oil

salt and fresh-ground black pepper to taste (I didn't use much of either in the dressing)

subheading: SALAD INGREDIENTS:

6 cups chopped or torn romaine lettuce, washed and spun dry in salad spinner, or dry with paper towels

1 cup sliced Peperoncini (or more, see notes)

1 cups sliced sweet mini peppers (or use thin slices of red red bell pepper if you prefer; use more pepper if you prefer)

½ cup crumbled Feta cheese (or more)

fresh-ground black pepper to taste (I didn’t use salt because the Feta is salty)

Directions at kalynskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer