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Cranberry Pecan Salad
Ingredients
  • 1 cup pecan halves
  • 2 tablespoons raspberry vinegar
  • ½ teaspoon Dijon mustard
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • 1 pinch freshly ground black pepper to taste
  • 6 tablespoons olive oil
  • 6 cups mixed salad greens, rinsed and dried
  • ¾ cup dried cranberries
  • ½ medium red onion, thinly sliced
  • crumbled feta cheese
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