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Ingredients
  • 1 large eggplant, cut into ¼-inch slices
  • 4 medium zucchini or yellow squash, cut into ¼-inch slices
  • 2 portobello mushrooms, cut into ¼-inch slices
  • ½ cup extra virgin olive oil, or more as needed
  • Salt
  • freshly ground black pepper
  • 2 plum tomatoes, cut into ¼-inch slices
  • 2 tablespoons minced garlic
  • ¼ cup chopped fresh basil leaves
  • ¼ cup freshly grated Parmesan
  • ½ cup bread crumbs, preferably fresh
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