Beatty's Chocolate Cake

foodnetwork.com

Linda W

Butter, for greasing the pans

1 ¾ cups all-purpose flour, plus more for pans

2 cups sugar

¾ cups good cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon kosher salt

1 cup buttermilk, shaken

½ cup vegetable oil

2 extra-large eggs, at room temperature

1 teaspoon pure vanilla extract

1 cup freshly brewed hot coffee

Chocolate Buttercream, recipe follows

subheading: Chocolate Frosting:

6 ounces good semisweet chocolate (recommended: Callebaut)

½ pound (2 sticks) unsalted butter, at room temperature

1 extra-large egg yolk, at room temperature

1 teaspoon pure vanilla extract

1 ¼ cups sifted confectioners' sugar

1 tablespoon instant coffee powder

Directions at foodnetwork.com

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