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Braised Turnips, Chestnuts, and Apples
Ingredients
  • subheading: BRAISED TURNIPS, CHESTNUTS, AND APPLES:
  • 3 medium turnips, cut into wedges
  • 3 large apples, cored and cut into wedges
  • 2 red onions, julienned
  • 4 garlic cloves, minced
  • Extra virgin olive oil, such as Colavita
  • 12 ounces roasted or cooked chestnuts
  • 6 thyme sprigs
  • 1 rosemary sprig
  • ½ cup dry white wine
  • 1 cup chicken broth
  • 2 teaspoons tomato paste
  • 1 tablespoon honey
  • Kosher salt
  • Freshly ground black pepper
  • Garnish: toasted pumpkin seeds and fried sage leaves (see note above)
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