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German Potato Dumplings (Kartoffelklöße) Just Like Oma
Ingredients
  • about 2¼ lb starchy potatoes, cooked in their skins
  • 4 slices day old bread
  • 2 tbsp butter
  • about 1⅓ cups cornstarch
  • 2 eggs
  • 1 tsp salt
Steps
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