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Ingredients
  • 2 cups / 240 g / 8.5 oz all-purpose flour
  • 1 tbsp cornstarch
  • ½ tsp baking powder
  • ½ cup / 1 stick / 115 g / 4 oz salted butter, melted and cooled
  • 1 cup / 200 g / 7 oz dark brown sugar, packed
  • ¼ cup / 50 g / 1.8 oz granulated sugar
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 2 tsp vanilla extract
  • 1 cup / 170 g / 6 oz semisweet chocolate chips
Note: Ingredients may have been altered from the original.
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