Servings: 1

2 medium zucchini (quartered and sliced -or- zoodles 2 medium zucchini (quartered and sliced -or- zoodles
EVOO cooking spray EVOO cooking spray
4 oz marinara (no sugar) 4 oz marinara (no sugar)
4 oz ricotta cheese 4 oz ricotta cheese
0.5 oz Parmesan cheese 0.5 oz Parmesan cheese

Sauté zucchini in large pan spritzed with EVOO.
Add marinara and simmer until some of the juices have cooked out.
Remove from heat.
Weigh out your veggie portion.
Stir in ricotta and top with Parmesan.