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Pineapple Pound Cake
Ingredients
  • subheading: Pineapple Pound Cake:
  • 3 cups (360 g) all purpose flour
  • 1 tsp baking powder
  • ½ teaspoon salt
  • 1½ cups (339 g) unsalted butter, room temperature
  • 2 cups (400 g) granulated sugar
  • 5 large eggs (US), room temperature
  • 2 tsp (10 ml) vanilla extract
  • 1 cup (240 g) sour cream, room temperature
  • 1 cup (210 g) crushed pineapple, drained
  • subheading: Pineapple Glaze:
  • 1½ to 2 cups (180 to 240 g) powdered sugar
  • 2 tbsp (28 g) unsalted butter, melted
  • 1 tsp vanilla extract
  • ¼ cup (59 ml) pineapple juice from the can
  • crushed pineapple for serving, optional
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