Pineapple Pound Cake

olivesnthyme.com

The Murm

subheading: Pineapple Pound Cake:

3 cups (360 g) all purpose flour

1 tsp baking powder

½ teaspoon salt

1½ cups (339 g) unsalted butter, room temperature

2 cups (400 g) granulated sugar

5 large eggs (US), room temperature

2 tsp (10 ml) vanilla extract

1 cup (240 g) sour cream, room temperature

1 cup (210 g) crushed pineapple, drained

subheading: Pineapple Glaze:

1½ to 2 cups (180 to 240 g) powdered sugar

2 tbsp (28 g) unsalted butter, melted

1 tsp vanilla extract

¼ cup (59 ml) pineapple juice from the can

crushed pineapple for serving, optional

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