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How to Make Sticky Asian Glazed Chicken
Ingredients
  • 1 Pound thinly sliced Chicken Breasts or boneless chicken thighs*
  • 1 Tablespoon Olive Oil
  • ¾ cup brown sugar
  • ⅓ cup soy sauce
  • 2 Tablespoons hoisin sauce
  • 1 Tablespoon Sweet Chili Sauce
  • 1 Tablespoons ginger peeled and grated
  • Pinch of dried red pepper flakes to taste
  • ½ teaspoon minced garlic
  • Juice of one lime
Steps
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