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Bacon Cheese Ball Wreath
Ingredients
  • subheading: For The Dip:
  • 4 cups cream cheese softened (32 oz | 1 kg)
  • 1 ½ cups diced bacon, fried
  • 1 cup cheddar cheese shredded
  • ¾ of a large red bell pepper (or capsicum ), seeded and diced
  • ½ cup green onions finely chopped
  • ¼ cup chives, finely chopped
  • ¼ cup parsley, finely chopped (or cilantro)
  • 1 ½ tablespoons onion powder
  • ½ tablespoon garlic powder
  • Salt, to taste (if desired)
  • subheading: For The Decorations:
  • ¼ cup parsley (or herbs of choice) finely chopped
  • 2 tablespoons chives finely chopped
  • 1 tablespoon green onions, finely chopped
  • 12 pitted mixed olives halved lengthwise
  • remaining red bell pepper (or capsicum ), finely chopped
  • Rosemary leaves/sprigs to decorate
  • Ritz, water crackers or pretzels for serving
Steps
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