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Italian-Stye Eggplant Sausages
Ingredients
  • ¼ cup olive oil
  • 6 12-inch long Japanese eggplants (peeled using a vegetable peeler)
  • 1 teaspoon ground fennel (or fennel pollen)
  • 1 teaspoon red pepper flakes
  • 1 teaspoon rubbed sage
  • 1 teaspoon Italian seasoning
  • 2 teaspoons kosher salt
  • ½ teaspoon cracked black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 6 12-inch hoagie rolls (light and crisp like French bread)
  • deli mustard
  • Potato, Onion, and Pepper Topping (recipe follows)
  • 1 cup shredded mozzarella (optional)
Note: Ingredients may have been altered from the original.
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