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Slow-Cooker Sausage and Egg Breakfast Casserole
Ingredients
  • 12 eggs
  • ¾ cup half-and-half
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup shredded Colby cheese (4 oz)
  • ½ cup chopped green onions
  • 1 bag (20 oz) refrigerated cooked shredded hash brown potatoes
  • 1 lb bulk pork sausage, cooked, drained
  • ½ cup chopped roasted red peppers or chopped red bell pepper
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