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Ingredients
  • 12 tablespoons (1 ½ sticks) very cold unsalted butter
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • ⅓ cup very cold vegetable shortening
  • 6 to 8 tablespoons (about ½ cup) ice water
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