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Baked Salmon with Rhubarb Sauce
Ingredients
  • subheading: Salmon:
  • 6 4 oz salmon fillets
  • 2 tbsp olive oil
  • salt and pepper for taste
  • subheading: Savory Rhubarb Sauce:
  • 1 cup diced rhubarb Diced 1 inch
  • 1 small onion diced
  • 2 garlic clove minced
  • ½ tbsp fresh ginger minced
  • ¼ cup sugar
  • ¼ tsp salt
  • ¼ tsp crushed red pepper
  • 2 tbsp sweet chili sauce optional
  • ½ tbsp apple cider vinegar
  • 1 tsp rice vinegar
  • ½ tbsp fish sauce
  • 2 tbsp honey
  • ¼ tsp mustard
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