One Skillet Creamy Cheddar Chicken and Broccoli

1.5 lbs of chicken cut into small bite sized cubes. I use tenders and cut the creepy tag thing off and then cut into small pieces

1 package of Broccoli Cheddar Soup Mix *I use half the package approximately 6 ounces of the 11.2 ounce package (pictured in post) any similar mix will do. Save the other half to make this again

4 cups of hot water

1 cup shredded sharp cheddar cheese (optional)

1 smaller bunch of fresh broccoli, chopped, approximately 3 cups, can use more or less or frozen if you prefer, just thaw and drain.

¼ teaspoon dried tarragon

¼ teaspoon of celery seed

¼ teaspoon of celery salt

¼ teaspoon of paprika

black pepper to taste

note: spice amounts can be adjust per your preference

3 tablespoons of butter

Directions at thetipsyhousewife.org

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