Servings: 1 loaf

3 Cups Sifted Flout 3 Cups Sifted Flout
1 Cup Sugar 1 Cup Sugar
4 tsp Baking Powder 4 tsp Baking Powder
2 tsp Salt 2 tsp Salt
1 Egg, lightly beaten 1 Egg, lightly beaten
1/4 Cup Shortening, melted ¼ Cup Shortening, melted
1 1/2 Cups Milk 1 ½ Cups Milk
1 tsp Vanilla 1 tsp Vanilla
1 1/2 Cups Chopped Walnuts 1 ½ Cups Chopped Walnuts

Resist flour with sugar, powder, and salt. Add egg, shortening, and milk until all flour is moistened. Stir in walnuts. Turn into greased 9" x 5" x 3" loaf pan or divide between two greased coffee cans. Bake at 350* for 1 hr 20 min or1hr 10 min for cans.