LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4         large or medium eggs, separated
  • 1         can of Solo Almond Filling (Note: Other recipes call for Almond Paste, but I have found the secret to success is using almond FILLING.)
  • 1½ cups (3 sticks) of butter, softened in microwave
  • 1         cup sugar
  • 2         cups all purpose flour
  • ¼   teaspoon salt
  • Green and red food coloring
  • 1         jar of apricot or raspberry preserves
  • 2         ounces of semi-sweet chocolate (either squares or chips) for glaze, or use preserves
  • 1 ounce of cream or Crisco to soften the chocolate
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer