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Ingredients
  • 3 c. fresh Bing or other sweet cherries, pitted (about 1 pound)
  • 1 c. sugar
  • 1 ½ c. whole milk
  • 1 tbsp. heavy cream
  • 1 tbsp. cherry booze, such as kirsch, or clear rum (optional)
  • Juice of 1 lemon
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