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Zuppa Di Pasta E Ceci (Soup of Pasta and Chickpeas)
Ingredients
  • 2 cups cooked chickpeas/garbanzos or Ceci Piccoli, drained
  • 5 tablespoons olive oil, plus more for serving
  • 1 large garlic clove, peeled
  • 1 fresh rosemary sprig, leaves only, chopped
  • 1 cup chopped canned tomatoes
  • 6 ounces small tubular pasta, such as ditalini or tubetti
  • Salt and freshly ground black pepper
Steps
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