Slow Cooker Shredded Mexican Chicken + Video

countrysidecravings.com

Esther Dunbar

4 large boneless skinless chicken breasts

1 small onion, chopped

4 cloves garlic, minced

1 cup (236ml) of your favorite salsa

1 (4 oz) (113g) can diced green chilies

1 tablespoon chili powder

2 teaspoons cumin

2 teaspoons dried oregano

1 teaspoon onion powder

1 teaspoon garlic powder

salt and pepper to taste

Directions at countrysidecravings.com

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