Mushroom, Walnut & Tomato Baked Peppers

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

1 tbsp sunflower oil

175g chestnut mushroom, diced

1 garlic clove, crushed

12 semi-dried tomato pieces in oil, drained well

50g dried white breadcrumb

25g walnut, roughly chopped

small bunch parsley, leaves finely chopped

1 tsp dried chilli flakes

4 tsp fresh pesto

2 small red or yellow peppers

Directions at bbcgoodfood.com

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