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Grilled Caesar Salad
Ingredients
  • 4 heads of Baby Gem Lettuce, outer leaves cleaned away and root end trimmed, halved
  • 2 tablespoons neutral oil
  • subheading: Vinaigrette:
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • ½ teaspoon Dijon Mustard
  • 4 to 5 anchovy filets, and some if its oil if you use oil packed filets
  • 1 heaping teaspoon minced shallots
  • ⅓ to ½ cup olive oil
  • subheading: Garnish:
  • Lemony breadcrumbs
  • Coarsely grated Reggiano parmesan
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