The Best Smoky Tofu

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

One 10 ounce package "firm or extra firm tofu" SEE NOTES at bottom

subheading: MARINADE:

1 tablespoon liquid smoke (I recommend the Colgin "hickory" brand)

1 tablespoon pure maple syrup or agave

3 tablespoons (45g) low-sodium soy sauce

1 tablespoon apple cider vinegar

1 tablespoon water

1 teaspoon chili powder

1 teaspoon garlic powder

Optional: 1 tsp smoked paprika

Note: Ingredients may have been altered from the original.

Directions at thevegan8.com

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