Shepherd's Pie Baked Potatoes

melskitchencafe.com

Lorrie Lanterman

6 medium russet or sweet potatoes

1 ½ pounds lean ground beef or turkey

½ cup chopped onion

2 large carrots chopped small, about 1 cup

2 cloves garlic, minced or pressed through a garlic press (or ½ teaspoon garlic powder)

1 teaspoon salt, I use coarse, kosher salt

½ teaspoon black pepper, I use coarsely ground black pepper

¼ cup all-purpose flour

2 tablespoons tomato paste

2 ½ cups low sodium beef or chicken broth

1 tablespoon Worcestershire sauce

¼ teaspoon dried oregano

¼ teaspoon dried thyme

½ cup frozen corn kernels

½ cup frozen peas

1 to 2 cups shredded sharp cheddar cheese

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