Carolina Style Pulled Pork Sandwich w/ Mustard BBQ Sauce

food.com

Jake

subheading: Pulled Pork:

2 onions, quartered

2 tablespoons light brown sugar

1 tablespoon paprika

2 teaspoons salt

1⁄2 teaspoon black pepper

4 to 6 lbs boneless pork butt

3⁄4 cup apple cider vinegar

4 teaspoons Worcestershire sauce

1 1⁄2 teaspoons crushed red pepper flakes

1 1⁄2 teaspoons sugar

1⁄2 teaspoon dry mustard (ie -- Colman's)

1⁄2 teaspoon garlic salt

1⁄4 teaspoon cayenne (Spice it up a bit with ½ tspn)

subheading: Barbecue Sauce:

1 cup american style prepared yellow mustard (i.e. French's. Not Dijon, Gulden's, or any other type of spicy mustard.)

1⁄2 cup sugar

1⁄4 cup light brown sugar

3⁄4 cup apple cider vinegar

1⁄4 cup water

2 tablespoons chili powder

1 teaspoon black pepper

1 teaspoon white pepper

1⁄4 teaspoon cayenne

1⁄2 teaspoon soy sauce

2 tablespoons butter

1 tablespoon liquid smoke

subheading: Extras:

20 buns

1 lb Coleslaw

Note: Ingredients may have been altered from the original.

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