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Ingredients
  • ½ tsp salt
  • ½ tsp parsely
  • ¾ tsp onion powder
  • ¼ tsp dried or fresh dill
  • 1-8oz block of cream cheese softened
  • 1 bunch of celery washed and cut into about 4″ pieces (or smaller, there’s really a lot of room for personalization here)
  • 1 cup chopped dill pickles (chopped finely, you may also use dill relish) 1 tbsp of the juice
  • 6 crispy uncured bacon strips, chopped finely 3 tbsp of the grease (or mayo if this weirds you out, but trust me its goood)
Steps
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