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Ingredients
  • ¼ teaspoon finely grated lime zest
  • 1 tablespoon sugar
  • 1 tablespoon lime juice
  • 1 pint strawberries, hulled and halved
  • 2 large eggs
  • 2 tablespoons sugar
  • 2 teaspoons pure vanilla extract
  • Pinch of salt
  • ¾ cup whole milk
  • Four ¾-inch-thick slices of brioche
  • ½ cup blanched whole almonds, coarsely chopped
  • 2 tablespoons unsalted butter
  • Confectioners’ sugar
  • Steen’s Syrup, to serve
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