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Mediterranean Cod with Roasted Tomatoes
Ingredients
  • 4 (4 ounce) fresh or frozen skinless cod fillets, ¾- to 1-inch thick
  • 2 teaspoons snipped fresh oregano
  • 1 teaspoon snipped fresh thyme
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon black pepper
  • Nonstick cooking spray
  • 3 cups cherry tomatoes
  • 2 cloves garlic, sliced
  • 1 tablespoon olive oil
  • 2 tablespoons sliced pitted ripe olives
  • 2 teaspoons capers
  • Fresh oregano and/or thyme leaves
Steps
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