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Lamb Sliders with Yogurt-Tahini Sauce
Ingredients
  • subheading: Sauce:
  • ½ cup plain whole-milk strained Greek-style yogurt
  • 2 tablespoons tahini
  • 1 tablespoon fresh lemon juice (from 1 lemon)
  • 1 garlic clove, grated (about ½ teaspoon)
  • ¼ teaspoon kosher salt
  • subheading: Lamb Patties:
  • 1 ½ pounds ground lamb
  • ¾ cup finely chopped toasted pine nuts (from 1 cup pine nuts) (see Note)
  • 2 tablespoons za'atar
  • 1 teaspoon kosher salt
  • 2 garlic cloves, grated (about 1 teaspoon)
  • ½ teaspoon black pepper
  • 2 tablespoons pomegranate molasses
  • subheading: Salad:
  • 4 cups torn romaine lettuce leaves (from 1 head lettuce)
  • 1 ½ cups sliced Persian cucumbers (from 2 small [3-ounce] cucumbers)
  • ⅓ cup thinly sliced red onion
  • 1 ½ tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice (from 1 lemon)
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
Steps
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