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Spiced Baked Doughnuts
Ingredients
  • Dough
  • 2 cups (240g) King Arthur Unbleached Bread Flour
  •  
  • ½ cup plus 2 tablespoons (142g) milk, lukewarm
  •  
  • 5 tablespoons (71g) unsalted butter, softened
  •  
  • ¼ cup (50g) granulated sugar
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  • 1 large egg, at room temperature
  •  
  • ⅓ cup (38g) King Arthur Whole Wheat Flour
  •  
  • 1 tablespoon (9g) instant yeast
  •  
  • 1 teaspoon King Arthur Pure Vanilla Extract
  •  
  • 1 teaspoon cinnamon
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  • 1 teaspoon table salt
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  • ½ teaspoon nutmeg
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  • Topping
  • ¾ cup (149g) granulated sugar
  •  
  • 1 ¼ teaspoon cinnamon
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  • ¾ teaspoon nutmeg*
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  • ⅛ teaspoon table salt, optional
  •  
  • 6 tablespoons (85g) unsalted butter, melted; for brushing
  •  
  • note: See “tips” below.
Steps
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