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Ingredients
  • 3 large eggs
  • ⅓ cup Swerve Confectioners
  • 3 tablespoon allulose or BochaSweet (use granular varieties)
  • 2 teaspoons grated lemon zest
  • ⅓ cup freshly squeezed lemon juice
  • ¼ cup butter cut into 3 or 4 pieces
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