Creamy Tomato Pasta with Toasted Basil Breadcrumbs (Vegan Recipe)

thefoodietakesflight.com

alpeltz

225g (around ½ lb) rigatoni pasta or pasta of choice

3 tbsp olive oil, plus more for baking

2 cloves garlic, minced

1 ½ cups soy milk or other non-dairy milk (mine was slightly sweetened)

2 tbsp tomato paste

¾ tsp salt, or to taste

2 tbsp nutritional yeast, optional

1 tbsp cornstarch diluted in 2 tbsp room temp. water

Fresh basil, chopped for topping

subheading: Toasted Basil Breadcrumbs:

¼ cup bread crumbs

1 tbsp olive oil

⅛ tsp salt

¼ tsp dried basil

Directions at thefoodietakesflight.com

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