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Ful Medames (Egyptian-Style Breakfast Beans)
Ingredients
  • 1 15-ounce can fava beans
  • 1 ½ tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 large tomato, finely chopped
  • 1 teaspoon ground cumin
  • ¼ cup chopped fresh parsley
  • 1 to 2 tablespoons fresh lemon juice, to taste
  • Salt and pepper to taste
  • Grilled flatbread
  • 2 eggs
Steps
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