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Slow Roast Leg of Lamb
Ingredients
  • 2.25 kg / 4.5 lb leg of lamb , bone in (or shoulder) (Note 1)
  • Salt and pepper
  • 1.5 tbsp olive oil
  • 1 whole garlic head , unpeeled, cut in half horizontally
  • 1 onion , quartered (unpeeled is fine)
  • 2 rosemary sprigs (2 = whisper of rosemary flavour, 4 sprigs = stronger flavour)
  • 3 cups / 750 ml beef broth , low sodium
  • 2 cups / 500 ml water
  • subheading: GRAVY:
  • 4 tbsp / 50g flour (white)
  • 1 cup / 250 ml water
  • Salt and pepper , to taste
Steps
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