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Ingredients
  • ⅓ cup mayonnaise
  • 1 large egg, beaten
  • 2 tablespoons Dijon mustard
  • 2 teaspoon Worcestershire sauce
  • ½ teaspoon hot sauce
  • Kosher salt
  • Freshly ground black pepper
  • 1 pound jumbo lump crabmeat, picked over for shells
  • ¾ cup panko bread crumbs (or saltines)
  • 2 tablespoons freshly chopped parsley
  • Canola oil, for frying
  • Lemon wedges, for serving
  • Cocktail or tartar sauce, for serving
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