Lemon Crumb Cake

I'm a stay at home cooking biker chick and a Brand Ambassador for allrecipes.com. I am also a recipe developer for the Tastemakers program on allrecipes. I have been riding my own motorcycle since I was 18. I love to cook, bake especially, and I love to ride my Harley Davidson Sportster. My other half rides a Harley Davidson Fatboy and A Triumph Sports Bike. We've got 1 daughter and 5 grandkids ranging from ages 16 to 26. We're known as the coolest, youngest grandparents around!!!

Recipe by Yoly
This lemon crumb cake has lemon cake on the bottom, lemon curd in the center, and on the top is a lemon crumble topping. What more can you ask for than three different lemon layers in one cake?

subheading: Crumb Topping:

1 ½ cups all-purpose flour

½ cup white sugar

2 tablespoons lemon zest

1 teaspoon freshly squeezed lemon juice

¼ teaspoon salt

½ cup cold butter, diced

subheading: Cake:

1 ½ cups all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

1 cup white sugar

½ cup butter, softened

3 large eggs, at room temperature

1 teaspoon lemon extract

½ teaspoon vanilla extract

2 tablespoons lemon zest

¼ cup freshly squeezed lemon juice

1 cup lemon curd

1 tablespoon confectioners sugar, or as needed, for dusting (optional)

Directions at allrecipes.com

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