https://www.copymethat.com/r/Ue9k0TNzA/dairy-free-gluten-free-chocolate-cake/
73582097
nFcB6K0
Ue9k0TNzA
2024-11-15 18:25:09
Dairy Free Gluten Free Chocolate Cake
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Ingredients
- subheading: For the cake:
- ¾ cup (6 fluid ounces) boiling water
- ¼ cup (2 fluid ounces) strong brewed coffee (See Recipe Notes)
- ¼ cup (20 g) unsweetened cocoa powder (natural or Dutch-processed)
- 1 ounce dairy-free dark chocolate, chopped (optional)
- ⅔ cup (150 g) mayonnaise (full fat, regular mayo)
- ¾ cup (150 g) granulated sugar
- 1 /4 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 1 ¼ cups (175 g) all purpose gluten free flour (I used Better Batter)
- Heaping ½ teaspoon xanthan gum (omit if your blend already contains it)
- ¼ cup (36 g) cornstarch
- 1 teaspoon baking soda
- 6 ounces dairy-free semi-sweet chocolate chips (optional)
- subheading: For chocolate topping (optional):
- 10 ounces dairy-free dark chocolate, chopped
- ¾ cup (6 fluid ounces) canned coconut cream (See Recipe Notes)
- subheading: Notes:
- subheading: For the brewed coffee:
- You can use decaffeinated coffee. You can replace the brewed coffee with more water, but I don’t recommend it. The coffee enhances the chocolate flavor without tasting like coffee.
- subheading: For the coconut cream in the topping:
- If you don’t have to be dairy-free, use heavy whipping cream in the same amount. If you do use the coconut milk, do not use “light” coconut milk, which is just thick coconut milk with water added.
Steps
Directions at glutenfreeonashoestring.com
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