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Ingredients
  • 3 ribs celery, medium-diced
  • 3 carrots, medium-diced
  • 1 leek, cleaned well and medium-diced
  • ½ large yellow onion, medium-diced
  • 7 cloves garlic, minced
  • ½ cup pancetta, medium-diced
  • Approximately 4 Tbsp. butter
  • 8 oz. mushrooms, sliced
  • 1 Tbsp. lemon zest (about one lemon)
  • 2 cups good chicken stock
  • 2 cups good beef stock
  • 1 cup dry white wine
  • 4 large veal shanks tied with twine (or substitute beef, pork, or lamb shanks)
  • 1 cup flour
  • Kosher salt and ground pepper
  • Fresh herbs for bouquet garni (I used about 5 sprigs fresh thyme, two sprigs fresh sage, two sprigs fresh rosemary, 4 sprigs fresh parsley, secured with twine)
Steps
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